We’re pleased to announce a series of short and practical online workshops in partnership with the British Library IP Centre. The sessions are open to anyone and are very reasonably priced at £15 for 90 minutes (inclusive of booking fees and VAT). Read more »
Chilli Tuk Tuk wins British Curry Award 2018
Red Ochre client Chilli Tuk Tuk wins the 2018 British Curry Award for Best Take Away in the country.
Deepak Christopher explored Indian cuisine learning from top chefs in India before setting up his take away in North Finchley in 2015.
The food consistently gets rave reviews from the lucky inhabitants of north London.