All training in this series is face to face and hosted the Business and Intellectual Property (IP) Centre, The British Library, London. Clink on the eventbrite links to learn more about each session and to book your place. Read more »
Chilli Tuk Tuk wins British Curry Award 2018
Red Ochre client Chilli Tuk Tuk wins the 2018 British Curry Award for Best Take Away in the country.
Deepak Christopher explored Indian cuisine learning from top chefs in India before setting up his take away in North Finchley in 2015.
The food consistently gets rave reviews from the lucky inhabitants of north London.